Ginger Broccoli


  • 1 tablespoon vegetable oil

  • 2 tablespoons minced garlic

  • 4 teaspoons minced fresh ginger

  • 1 pound broccoli crowns, trimmed and chopped (about 6 cups)

  • 3 tablespoons water

  • 1 tablespoon fish sauce

  • 1 tablespoon rice vinegar


Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes. Stir in vinegar just before serving.