This is a delicious recipe if you want to treat yourself or someone else to a delicious brunch or lunch at the weekend. Avocado and egg are a golden combination as a sandwich filling, but by turning the avocado into a spread, you take your sandwich filling to the next level.
1 spring onion
Half a lemon
Handful of fresh basil
Two slices of wholegrain sour dough bread with seeds
Pepper and salt
Boil the eggs for 5 minutes until done. If you like hard-boiled, boil the eggs for 8 minutes.
Crush the avocado in a bowl, chop the spring onion and basil finely and add to the avocado. Squeeze the lemon and stir the mixture together. Season with salt and pepper. Add chilli flakes for a slightly spicy taste.
Cover the slices of bread with the avocado salsa and place an egg half on top. Then sit down and enjoy.