Ingredients:
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1/4 cup finely diced fresh strawberries
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2 tablespoons finely chopped shallot
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2 tablespoons white balsamic vinegar
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1 tablespoon honey
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 tablespoons extra-virgin olive oil
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1 1/2 tablespoons chopped fresh tarragon
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5 cups mixed baby lettuces
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3 cups quartered fresh strawberries
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1 avocado, sliced
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3 tablespoons cashewnuts
Instructions
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Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.
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Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.
Bon Appetite!